COWRIE

http://www.offshorewindfarms.co.uk/Pages/COWRIE/

This site explains the environmental precautions being taken with a wind farm currently being created off the coast of the United Kingdom, in several locations. The prospect of this farm is exciting to me because it will help to offset the UK's energy needs, but there is of course concern about its other impacts. The wind farm project is being monitored by COWRIE (Collaborative Offshore Windfarm Research into the Environment), taking into consideration migratory bird patterns, natural wildlife, and other environmental concerns, which is very important. I think that such a grand scale endeavor is an important step in the right direction, and that making sure it has the smallest environmental impact is crucial.

Poly face farm - Joanna

Hi Class,

When hearing about this assignment I knew right away that the place that I first wanted to recognize was polyface farm. I first heard about this place while reading Michael Pollans’s “Omnivore’s Dilemma”. This might be a farm that many of you have already heard about because this book is fairly popular, but nonetheless I would like to share it just in case you have not. First of all one really cool thing is that it is so close to us! This farm is located in the Shenandoah valley and what I like so much about it is that is it not just any farm it is a non-industrial sustainable farm! They use every animal not just for food but for their natural abilities. The cows graze in fields on grass and are not pumped with corn and other dead cows. They also clear the pasture for chickens to be able to feed in the same lot. The chickens are not cooped up in crates; they roam the fields and are able to get fresh sprouts. Natural manure is created from pigs and cows and so on. They utilize natural practices and grass fed animals as a big part of their concept. Overall I think that their farming methods are efficient, reliable, healthy and sustainable. That is why I want to take the time to not Polyface farm as my agricultural success story!

http://www.polyfacefarms.com/principles.aspx

Ariel's Blog Post

Last year, I was watching a television special that focused on the topic of interesting homes. One of the “homes” they featured was actually a tight-knit community of individuals living in New Mexico. The homes in which these individuals lived were called “earthships.” To be honest, I do not remember too much specifically about these homes. I remember that the television special discussed that these “earthships” were constructed using recycled materials, especially tires and aluminum cans. In fact, the original idea for these homes came about when the architect was looking for a way to put to use massive amounts of empty aluminum cans. In addition, these “earthships” are both self-sustaining and self-regulating. Two website links related to this topic are provided below. The first discusses seven examples of “Handmade Eco-Friendly Homes,” of which an “earthship” in New Mexico is one example. The second link specifically discusses “earthships.” I am extremely glad that the second website is now so extensive and informative. Last year when I researched the “earthship” after watching the television show mentioned above, there was quite little information online about it.

http://earthfirst.com/7-amazing-handmade-eco-friendly-homes/

http://earthship.com/begin-here

Discussion Question 5

As a vegetarian, environmental impact factors into every food choice I make. This isn't necessarily true for every vegetarian, as there are many reasons to choose to forego meat in one's diet, but for me, the main concern is lowering my impact on the earth. This is the main consideration I make about food on a daily basis, but after seven years of not eating meat (and on-and-off not eating fish- currently off, and hopefully permanently) it's second nature to me. I don't have to make a conscious effort to sacrifice meat anymore because it's all I know. So recently I've been trying to take a new step toward greening my food choices. I try to eat locally as much as possible, but I've found that it's extremely difficult to know where your food comes from on a college campus. Nothing is labeled like at the grocery store, and the people serving food at TDR, the Tav, and other eateries on campus tend to have no idea themselves. Another consideration I could make would be to eat only foods that are currently in season in America (for example, no grapes from Chile in the winter) but it is similarly very difficult to know this or choose this from the limited options on campus.


I honestly have no idea what item that I've eaten in the past fews days had the greatest environmental impact. I would imagine that the banana I had with peanut butter and toast yesterday for breakfast incurred a large carbon footprint due to transportation costs, since most bananas are grown in tropical regions, specifically Central and South America. Perhaps it's the more processed food items, such as the tortilla my burrito was wrapped in for dinner last night, since processed foods require more energy and resources to produce. 


It is becoming increasingly more apparent to me how important it is to know where your food comes from, since I recognize how big an impact food consumption can have on the environment, but also how difficult it is to find this out on a college campus. I hope that when I move off campus next year and reduce my meal plan and buy and prepare more of my own meals I can make more conscious decisions to eat local and unprocessed foods. 

My Food Choices

When I make food choices, the first thing I think about is whether or not the item is made with animal products, and then whether it is healthy and sanitary. I usually don't take into consideration whether it was grown sustainably Although I like fair trade and organic products when they are available, I don't always go out of my way to buy them. I prefer them, but if I cannot find one easily, I generally go for a familiar, not necessarily sustainable product. I think that from an environmental perspective, I'm doing all right, but I need to think about what I eat more. It is important to eat locally grown food and eat from places that practice sustainable agriculture, but this concern often gets lost among all the other dietary constraints and concerns that I have.

Over the past two days, I have eaten peanut butter, pita bread, french fries, pasta, soup, pizza, salad, and chips. I drank water, Coke, and a "Naked Juice." Out of the drinks, the coke probably has the most negative effect on the planet. The "Naked" company prioritizes sustainability, so they probably fall between coke and water on the sustainability spectrum.

With the food I ate, it is more difficult to determine. The peanut butter is a cheap brand that has probably been shipped all over the place (it was made in Arkansas, purchased in Oregon and shipped to DC, so we can assume its got at least several thousand miles of history). The soup and pasta were pre-packaged, and I'm guessing their history is similar to that of the peanut butter. The pita bread came from Baltimore, so that is fairly local. The salad (low on the food chain!) was advertised as sustainable, local, and natural, so hopefully those are accurate portrayals. I never saw labeling for the pizza or fries, so it is difficult to determine precisely how sustainable those were.

When I think about all these foods, it seems to me that the biggest problem I encounter is localized eating. I just don’t do it enough. The pita bread wasn't purposefully purchased because it was local. I picked it because it was cheap and wheat. I don't need to make a dietary change, so much as I need to make a change in where my food comes from. If I indulge in globalization and purchase food from slashed-and-burned rainforest in Brazil, and positive choice I make in organic food or crop-rotation practices are counteracted by deforestation and transportation.

Groceries - Joanna

As I am reflecting back onto my last grocery experience I am trying to piece together what I was thinking about when I was picking the food that I wanted. A big factor was money, I avoided many what I consider “luxury” items because they were expensive and I knew that I could get by without them. An example would be, chips, salsas, the brand name products, cookies and so on. They were all food items that didn’t really create a whole meal but were more snack esq. The next thing I remember worrying about was not getting too much because I was only feeding one person. One thing I HATE to do is throw food out, fruits go bad so quickly and vegetables can be hard to use up at all once. As a student I try to make my meals all the time however it is hard because for the most part I have to make meals that can be eaten then sit in the fridge for a few days.

Anyways the point of this reflection is that not once did I consider, hey maybe this isn’t good for the environment or hmm I wonder what the production process of this came from. Granted there are many items these days that say organic or local farmer, which is amazing, but I tend to let my small budget make the decisions for me. I liked to consider myself an eater that is not particularly horrible for the environment, I don’t eat meat (meat factories) and I really don’t buy things that I know I will not finish or get to before it needs to get thrown out. But when I think about my last meal, leftover rice and chickpeas, canned carrots, wheat things, coke.. all of it comes from some kind of manufacturer and company that most likely pollutes the environment in some way. I would assume that the coke I drank is the most detrimental, being a huge manufacturing company that utilizes mass amounts of transportation in order to ship its products out and always comes in plastic bottles that while recyclable are never actually in the recycling bin…

Next shopping trip will surely be a long one.

Ariel's Blog Post

There are many considerations I take into account when eating. These considerations are very dependent upon my schedule that day. If I only have a few minutes to eat when busy, I’ll generally grab some sort of quick, pre-packaged food. If I have a busy day and have a bit of time the night before, I’ll cook or prepare something beforehand to have ready the next day. Considerations other than time that I take into account when eating include nutrition, as I generally try to eat healthfully.

The concept of taking “environmental considerations in mind” when selecting foods is, to be honest, not something I had really thought of before. In the past, I have attempted to cut down on the amount of packaging associated with my food. However, this has proved very difficult for me. Regardless of whether I am grabbing a quick meal or making a recipe form scratch, I am always astonished at the amount of packaging that surrounds the food items we buy. Some of this packaging is obvious— halloween candy for example is individually wrapped and then placed in a plastic bag. However, packaging also comes into play in terms of a homemade sandwich. True, the sandwich itself might only be wrapped in a small piece of aluminum foil once created. But, the lettuce in that sandwich was once in a plastic bag, the cheese and meat were once wrapped in paper and then placed in a plastic bag, and the condiments were all straight out of a heavy plastic bottle. Think not only of this packaging, but also of the amount of energy it takes to produce this packaging.

There is a Buddhist philosophical practice that relates to this notion of thinking of the energy behind the packaging. Buddhists believe in principles of interdependence and emptiness of self. Many of them, thus, before eating, engage in a special ritual: They “trace” the food they are about to eat back to its “roots.” So, a plate of spaghetti gets traced back to, essentially, the sun (as pasta comes from wheat and wheat grows thanks to the sun). Being a Buddhist, I sometimes do this ritual myself. It makes me painfully aware of the complexities that surround modern food. We no longer trace the pasta back to the sun so easily. Instead, we trace it back to the trucks that brought it to the store, to the oil that made those trucks run, to the factory in which it was produced, to the trees used to manufacture the box, and to the energy used by machines to get all the pasta looking perfectly symmetrical.

Of the food items I’ve consumed in the past few days, I would have to say that the one that caused the greatest environmental impact is a bottle of soda. I determined this based on several things. The soda bottle is made from plastic, which in turn contains oil and requires energy to produce. The label on the soda bottle is a similar story. The labeled bottle would then be shipped, which also requires oil, to the store from which I bought it. The bottle remained refrigerated in that store until I bought it, requiring much energy. Finally, the main consideration I made in determining that this bottle of soda was harmful to the environment was the notion that it not only was exhaustive to produce but also impossible to do anything with afterwards! Recycling plastic is much more difficult and economically wasteful than is recycling aluminum. In addition, plastic is not biodegradable. Thus, not only was my soda a pain to produce, it will remain a pain for quite a long time.